Takeaway meals

WEEK 44

Tuesday, October 28
Grilled Iberico pork tenderloin with Roseval potatoes and vegetables
The pork neck is the jewel of the Iberian pig – tender, juicy and full of flavour thanks to the natural marbling.
We grill this delicacy to perfection and serve it with roasted roseval potatoes and seasonal vegetables.
A dish that melts in your mouth and makes you immediately understand why Spanish cuisine is world famous!
Delicious with a glass of Cabernet Sauvignon or Syrah
Allergens: Gluten & Lactose free

Wednesday, October 29
 Black Angus Beef Lasagna
Black Angus beef simmered for hours with fresh tomatoes, homemade béchamel sauce from scratch, and a blend of three Italian cheeses. All between layers of fresh pasta, baked golden brown until it bubbles with happiness.
Delicious with a glass of our white blend or Syrah
Allergens: Contains gluten & lactose


 Thursday, October 30
 Spareribs with roseval potatoes, vegetables and homemade garlic sauce
 Our spareribs are a feast in themselves: slow-cooked until they fall off the bone, glazed with our homemade marinade, and served with crispy roseval potatoes and fresh vegetables. The star of the dish? Our homemade garlic sauce that's delicious. Pure comfort food with a Spanish twist!
Delicious with a glass of our Syrah Joven or Syrah
Allergens: Contains lactose, no gluten


Friday, October 31
PIZZA DAY!
24-hour proofed dough, bake at home for 5 minutes
The pizzas are made with our own dough that rises for a full day for that perfect texture – crispy on the outside, fluffy on the inside. We prepare everything, and you bake at home for another 5 minutes on the highest setting for optimal crispiness.

Salami & Nduja
Crispy salami meets spicy nduja - the spreadable Calabrese sausage that melts in the oven and releases spicy oils. Creamy mozzarella, fresh arugula and our 24-hour proofed dough.

Margherita
San Marzano tomato sauce, fresh buffalo mozzarella bubbling beautifully, and fresh basil topped with it. The colors of the Italian flag on a perfect base.

Four Formagio
Four cheeses on our 24-hour proofed dough. Mozzarella, gorgonzola, Parmesan, and goat cheese melt together into a creamy, savory combination. Simple, yet so good.
All pizzas are delicious with a glass of Syrah (joven) or our white blend
Allergens: Gluten & lactose