Takeaway meals

Tuesday

A dream of a stove

With red cabbage and apples. Grass-fed beef stew cooked in coconut milk with curry and ketjap manis.

Allergy to soy

• Heating instructions:
 Pan: Heat over low heat, possibly with a dash of water (8-10 min).
 Oven: Preheat in a covered oven dish at 160 (12-15 min)

 

Wednesday

Stuffed Eggplant in Curry and Coconut Dahl
"A tropical journey on your plate"


Be surprised by the spicy aromas of Indian curry and the creamy softness of coconut dahl. The stuffed eggplant, together with the coconut dahl, provides a perfect balance between comfort and adventure. A deliciously tasty meal that takes you to sunnier places! Dahl is a curry based on legumes and in this dish it is the delicious lentils.

• Heating instructions:
 Pan: Heat on low heat with a dash of water (8-10 min).
 Oven: Preheat in a covered oven dish to 160°C (12-15 min).

Thursday:

Vietnamese Chicken Curry with Sweet Potato

"Fresh and heartwarming"


This Vietnamese chicken curry is a true explosion of flavours! Tender chicken, sweet potato and fragrant herbs create a harmony of freshness and warmth. A dish that immediately reminds you of Vietnamese food stalls.

• Heating instructions:
 Pan: Heat over low heat, possibly with a dash of water (8-10 min).
 Oven: Preheat in a covered oven dish at 160 (12-15 min)