A touch of Mas Fuertes in every meal

Winner of the 2025 "Fira de l'Oli Verge Extra Catalunya" award. We are proud to call ourselves the best olive oil in Catalunya! We also took first place with the most beautiful bottle of our special edition olive oil – Corivell.

Whether enhancing a culinary dish or adding a refined flavor to a simple snack, Mas Fuertes olive oil brings a touch of Mediterranean splendor to every meal. Enjoy the unique flavor and craftsmanship behind every drop of our organic olive oil.

Over the years, Mas Fuertes has carefully planted olive trees on the estate, offering panoramic views of the vineyards. The olive oil produced here is made from 100% Argudell olives grown exclusively in the Empordà region. This unique variety contributes to the exceptional flavor and quality of our olive oil. The 100% organic Argudell olive oil has an oleic acid content of only 0.32%. This low acidity indicates exceptional quality and freshness, a characteristic essential for extra virgin olive oil.

In Top-of-the-Bill Italian Machines

Single and cold pressing

At Mas Fuertes we strive for perfection in every step of the production process. Our olives are single-pressed and cold-pressed in the most advanced Italian machinery, minimizing oxygen during the production process. This results in an olive oil of exceptional quality, with a soft yet rich flavor.

The Manual Harvesting

Careful selection of the olives

Each liter of olive oil requires meticulous work, as it takes approximately 10 kilograms of olives to produce it. Our olives are hand-picked, allowing us to select only the finest fruit for pressing. This careful process guarantees olive oil of the highest quality.

An inviting presentation

Application in the kitchen

Available in both 250ml and 500ml, our olive oil is extremely versatile in use. Although it is perfect for a variety of culinary applications, it is at its best as a finishing touch. Drizzle it over grilled fish, seafood, meat, fresh bread, cheese or Iberian ham for a refined, full-bodied flavour. The oil enriches your dishes with its delicate aromas while retaining all its nutritional value and health benefits.

Our Argudell olive oil has a pronounced green fruity aroma with hints of tomato leaf, artichoke and almond. The taste is intense, with a nice balance between bitter and peppery. This makes it particularly suitable for dishes with a robust character, such as grilled fish, Iberian ham and matured cheeses.

The Arbequina olive oil is softer and more elegant, with subtle aromas of green banana, fresh almond and a light floral touch. The taste is mild and slightly sweet with a soft pepperiness, making it ideal for fresh bread, salads or delicate fish dishes.

Discover the versatility of our olive oil and add a touch of flavour and authenticity to all your dishes. With our high-quality olive oil you can enjoy delicious and healthy meals, prepared with passion and care for quality.

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