MENU WEEK 22
Tuesday, May 26
Spaghetti with salmon fillet and vongole
prepared with peperoncini, aglio and broccoli
Wednesday, May 27
Iberian Pork Neck
with Mediterranean vegetables and Roseval potatoes
Thursday, May 28
Chinese wok noodles
with oriental vegetables and chicken
Friday, May 29
PIZZA DAY!!
24-hour risen dough, 5 minutes home bake
The pizzas are made from our own dough, which rises for a full day for that perfect texture - crispy outside, airy inside. We prepare everything, you bake it at home for another 5 minutes at the highest setting for optimal crispiness.
Salami with ’Nduja
A powerful pizza for spice lovers. Crispy pizza base topped with rich tomato sauce, melted mozzarella and spicy salami. Finished with spicy Calabrese 'nduja that slowly melts and spreads its smoky, spicy warmth over the pizza. Intense in flavor, slightly piquant and wonderfully savory.
Margherita
San Marzano tomato sauce, fresh buffalo mozzarella that bubbles beautifully, and fresh basil on top. The colors of the Italian flag on a perfect crust.
Quattro Formaggi
For cheese lovers: crispy base, rich topping of 4 types of cheese.
