The Vineyard begins
The first vines were planted by hand. Every choice was intentional: grape varieties that thrive in our microclimate, organic farming from day one, and a focus on wines that reflect the land exactly as it is.
Today, our vineyard includes Syrah, Cabernet Sauvignon, Grenache Blanc, Viognier and more - each thriving under the Mediterranean sun and the tramuntana winds.
The Olive Grove expands
Shortly after the vineyard, the olive trees arrived.
Arbequina, Argudell, and Corivell - varieties known for elegance, complexity, and authenticity.
Our olive oil isn’t just a product; it’s a snapshot of our soil, our climate, and our patience.
The Bees join the family
People are often surprised to hear it,
but honey is as important to us as wine and olive oil.
We care for around three million bees, who spend their summers in the Pyrenees and winters around the estate. Their honey captures the essence of our landscape - wildflowers, herbs, blossoms, and season.
They are also the quiet workers who support everything around them: pollinating, balancing nature, and reminding us daily that good things take time.
We wanted food and wine we could stand behind - products that respect the environment, celebrate biodiversity, and express pure flavor. Sustainability isn’t a project for us; it’s simply how we live and work.
A Family business with heart
What makes Mas Fuertes special isn’t only the land or the products.
It’s the people behind them.
Everyone in the family has a role, a passion, and a connection to the estate. Whether it’s winemaking, tasting room hosting, beekeeping, or storytelling - we each contribute a piece of ourselves to this place.
This personal touch is what visitors feel when they visit us or taste our wines and oils. We hope that with every bottle enjoyed, people sense the love and dedication inside.
We continue to experiment, learn, and grow.
We continue to host visitors from around the world.
And above all, we continue to honor the dream that brought us here.